CARTE
During the summer season we suggest salad composed with ingredients of your choice and your budget (basic salad plus the ingredients of your choice). Cooked with care, our dishes are made with fresh products from small local producers and organic farmers. The produce changes with seasonal variety.
Photograhie: Émilie Ballif | emilieballif@yahoo.fr
MENUS
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Entrée et plat ou Plat et dessert 20 €
Entrée, plat et dessert 24 €
Entrées
Encrusted black sausage in apples and confit of onions, gourmet salad with fried foie gras and crystallized gizzards, softened by pumpkin and its sticks of gingerbread, goat cheese coated with breadcrumbs in dried, smooth fruits on his(her,its) bed of salads
Plats
Crystallized duck leg or spiral of duck, leg of lamb in my way, poultry farmer poached in her bottom, day fish a la plancha, plate vegan to compose, plate of the lovers of the duck
Desserts
(Please order in advance if you are pressed for time, because they are cooked at the last moment)
Chocolate fondant, crunchy from fruits to the honey, the brochettes(bunches) of fresh fruit and its sauces, harms(serves) Epicurean (sup 2nd), greedy plate for 2, chocolate mousse confectioner, day delight
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ENTRÉES
| Croustillant de boudin noir aux pommes et confit d’oignons |
9 € |
Velouté de potiron et ses bâtonnets de pain d’épices |
7 € |
Salade gourmande (foie gras poêlé, gésiers confit) |
14 € |
Fromage de chèvre pané aux fruits secs coulant sur son lit de salades |
9 € |
Assiette de tapas surprise |
12 € |
PLATS
| Assiette des amoureux du canard |
29,5 € |
Spirale ou cuisse de canard confite |
15 € |
Gigot d’agneau à ma façon |
15 € |
| Assiette végétalienne à composer |
12,5 € |
| Volaille fermière pochée dans son fond |
15 € |
| Poisson du jour à la plancha |
14 € |
DESSERTS
| Tarte duo d’agrumes meringuée |
7 € |
Délice du jour |
7 € |
Mousse au chocolat pâtissière |
6 € |
Fondant chocolat |
7 € |
Croustillant de fruits au miel et pollen de fleurs |
6 € |
Dégustation de chèvres du pays |
7 € |
| Dessert épicurien |
9 € |
| Brochette de fruits frais et ses sauces |
7 € |
| Assiette gourmande |
12 € |
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